Bold, Tangy, and Timeless
Recipe #324 is a time-honored Gintomo family classic. Featuring a balanced blend of Arbol and Guajillo peppers—used together in Latin America for centuries—this sauce brings a smoky, tangy depth to every dish. With a thick, ketchup-like consistency and a medium 6/10 heat, it’s not just a hot sauce—it’s a food sauce, meant to enhance rather than overpower.
Why You’ll Love It:
🌶️ Historic Heat – Traditional peppers used in authentic Latin cuisine
🍅 Smooth Consistency – Thick enough to spread, dip, or drizzle
🌿 Harmonious Flavor – Tangy and smoky with layers of spice and citrus
🌮 Family Legacy – A true staple, straight from the Gintomo recipe vault
Ingredients:
Water, Vinegar, Peppers (Arbol and Guajillo), Black Pepper, Salt, Garlic, Onion, Lemon Juice, Cane Sugar, Xanthan Gum
How to Use:
- Spoon onto rice bowls or tacos
- Dip fries, empanadas, or tamales
- Spread on burgers, wraps, or breakfast sandwiches
- Mix into beans or soups for a smoky punch
🔥 Dare to taste the legend?Â
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