Smooth, Smoky, and Mildly Sweet
A thick and crowd-friendly sauce that’s loaded with flavor, not fire. Recipe #421 features smoky Morita peppers blended with Ancho for a nutty, slightly fruity finish. It’s the thickest sauce in the lineup—ideal for those who want flavor without the burn. In fact, it’s the creator’s wife’s favorite.
Why You’ll Love It:
🔥 Mild Heat – Smooth and balanced at 5.5/10
🌰 Morita & Ancho Magic – Earthy, nutty, and just a little sweet
👨‍👩‍👧‍👦 Crowd Favorite – Ideal for families and spice newbies
🍽️ Versatile Classic – Pairs well with anything from breakfast to BBQ
Ingredients:
Water, Vinegar, Peppers (Morita and Ancho), Black Pepper, Salt, Garlic, Cane Sugar, Xanthan Gum
How to Use:
- Use as your go-to table sauce
- Stir into chili, stews, or baked beans
- Top scrambled eggs or avocado toast
- Mix into mayo for a smoky spread
🔥 Dare to taste the legend?Â
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